Year 10 Food Preparation and Nutrition

This week, Year 10 Food Preparation and Nutrition classes have been expanding their pastry skills by making scrumptious fruit tarts.

Students had to make pate sucree (sweet pastry with Crème Pâtissière) and practice their knife skills to produce their tarts.

What a fantastic job they all did!

Wishing a very special well done to Year 10 student Safa, for her attention to detail and overall improvement!

Well done to all students that took part - the tarts were absolutely delicious!

Mrs Beccan, Head of Food Technology