European Day of Languages â A Celebration
Posted on: 20/10/2017The above celebration falls annually on 26 September. It was proclaimed by the Council of Europe to celebrate the rich linguistic and cultural diversity of Europe. At Hatch End High School, Last week, we celebrated the fantastic diversity of our own school.
Twenty-three students across various year groups volunteered to cook a typical dish of their home country after school. Room 44 was buzzing and the final dishes were plated up with precision and flair. We then all had the opportunity to taste the various dishes, which not only looked great, but tasted delicious. The participating students received a “Cultural Ambassador” Award and certificate. A huge thank you goes to Mrs Porter (Food technology Department), who shopped for and organised the vast array of ingredients and Mr Evans (DT Department), who produced the Award for us.
The table below shows details of the dishes.
STUDENT |
COUNTRY |
DISH COOKED |
---|---|---|
Mustafa Yuseinov Iliana Razhankova
|
Bulgaria |
Tikvenik (Pumpkin Pie) Banitza Tartar (Traditional Bulgarian bread) |
Andreea Juravle Adriana Brosteanu |
Romania |
Clatite and Sarmale
|
Junaid Sahebzada Mir |
British –Asian fusion foods |
Chicken Skewers Chilled Fruit Yoghurt Dessert |
Kesia Walker Shoniea Thomas |
Jamaica |
Special Jamaican Cakes Ackee & Saltfish |
Fatima Dahir |
Iraq |
White pudding and Yellow pudding |
Zaara Ahmed Maria Toma |
Britain & Romania |
Biscuits and Stuffed Peppers |
Shubhajan Gurung Sarah Marsh |
Nepal |
Aloo Chut |
Zainab Abbas |
Pakistan |
Chicken Kahari |
Raqiya Qadi Ayisha Fayyaz |
India |
Aloo Keema |
Shakila Azimi Malalay Barekzai |
Afghanistan |
Shami Kebab |
Jessica Woolf Charlotte Woolf |
Spain, Portugal, Morroco |
Fazuelos |
Ala Syrek Carmen Cecan |
Poland |
Krupnik (Barley Soup) |
Smiriti Hah Maha Fazel |
Nepal |
Nepalese Steamed Dumplings |